Barista & Boba
Pull espresso, shake fruit teas, cook tapioca. The bar runs on you.
- Craft coffee, fruit tea, handmade boba
- Keep the bar clean, quick, dialed in
- Know the menu and share it
Pull espresso, shake fruit teas, cook tapioca. The bar runs on you.
Toast bagels, build banh mi, prep daily. Small kitchen, big care, a line that moves.
Face the shelves, help neighbors find what they need, make the store feel like home.
Run a shift, coach a teammate, set the pace. New stores are coming. We're looking for the people who'll run them.
You see customers as neighbors. A good morning from you makes someone's day.
You want to know why, not just how. You ask about the sauces, the coffee bean, the bagel recipe.
Saturday lunch hits. You don't flinch. You get tighter, faster, kinder.
The hive works together. You jump in, clean up, cover the line.
A banh mi made right, a latte pulled well, a shelf faced clean. Small things, done well.
Tell us your name, role you want, and why Yellow Bee.
PDF or Word — whatever you've got. Experience helps, hunger counts more.
We read every application. If there's a fit, we'll set up a short chat.
Prefer to drop by? Come see us at 922 E Yesler Way, Seattle.